PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout

Stout

0
  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kamaz
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 82% 78 % 6
Grain Barley, Flaked 0.5 kg 8.2% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.9% 68 % 1200
Grain Simpsons - Roasted Barley 0.3 kg 4.9% 70 % 1084
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 40 g 60 min 7.5 %
Boil Endeavour 10 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Discussion