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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
39 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 74.1% 80 % 8
Grain Briess - Chocolate Malt 0.2 kg 3.7% 60 % 690
Grain Extra black 0.3 kg 5.6% 65 % 1400
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Pszeniczny 0.6 kg 11.1% 85 % 4
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.6 %
Aroma (end of boil) Chinook 13 g 5 min 11.6 %

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