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stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
55.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 67.3% 80 % 5
Grain Caraaroma 0.75 kg 16.8% 78 % 400
Grain Weyermann - Chocolate Rye 0.28 kg 6.3% 20 % 650
Grain Jęczmień palony 0.15 kg 3.4% 55 % 1300
Grain Carafa II 0.28 kg 6.3% 70 % 1100
Sum 4.46 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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