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stout

0
  • 16.4
    Gravity BLG
  • 28
    IBU
  • 6.9 %
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Brzozi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 20 g Secondary 5 day(s)
Spice Cinnamon 15 g Secondary 5 day(s)

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