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Stout

0
  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 25.8
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • ada
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
25.8 SRM
Type Name Amount Yield EBC
Sugar Corn Sugar (Dextrose) 0.3 kg 7.5% 100 % 0
Liquid Extract Coopers LME - Dark 1.7 kg 42.5% 78 % 130
Dry Extract Gozdawa ekstrakt słodowy superciemny suchy 0.3 kg 7.5% 95 % 150
Liquid Extract Coopers LME - Dark 1.7 kg 42.5% 78 % 130
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Styrian Dragon 20 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
coopers Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 1 min
Other Maltodekstryna 300 g Boil 1 min
Spice zest i sok z 3 pomarańczy 50 g Boil 1 min
Spice wanilia 10 g Boil 1 min

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