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Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
77 C 10 min

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Fermentables

13 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 89.3% 79 % 6
Grain Strzegom Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 3.9% 70 % 1000
Grain Strzegom Barwiący 0.15 kg 2.9% 68 % 1300
Sum 5.15 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 8 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

Notes

  • Warka 3
    warzenie: 9.12.2015
    butelkowanie: 29.12.2015
    cukier 130 g
    30 butelek
    9 butelek 9 L
    alkohol: 6,2%
    Feb 7, 2016, 3:28 PM

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