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STOUT 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 69.9% 81 % 6
Grain Simpsons - Owsiany 1 kg 14% 74 % 3
Grain Fawcett - Pale Chocolate 0.4 kg 5.6% 71 % 600
Grain Weyermann - czekoladowy pszeniczny 0.4 kg 5.6% 65 % 1000
Grain Simpsons - Crystal Light 0.2 kg 2.8% 69 % 105
Grain Weyermann - jęczmień palony 0.15 kg 2.1% 65 % 1100
Sum 7.15 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 8 g Mash 60 min
Other pożywka Wyeast 2.7 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min

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