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Stout

0
  • 12.9
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • tc1985
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Jęczmień palony 0.3 kg 10% 55 % 985
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Grain Caraaroma 0.5 kg 16.7% 78 % 400
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %

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