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STOUT 2016

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  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 33.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • damianek
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.83 kg 65.8% 80 % 5
Grain Strzegom Monachijski typ II 0.94 kg 21.9% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.33 kg 7.7% 55 % 900
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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