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stout

0
  • 8.5
    Gravity BLG
  • 31
    IBU
  • 3.3 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lichtus
    Brewer
  • RIS
    Base recipe
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.8 kg 61.1% 80.5 % 6
Grain cara dark 0.1 kg 7.6% 75 % 90
Grain Chocolate Malt (UK) 0.04 kg 3.1% 73 % 887
Grain Carafa II 0.05 kg 3.8% 70 % 1000
Grain Black Barley (Roast Barley) 0.03 kg 2.3% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.11 kg 8.4% 73 % 120
Grain Słód pszeniczny Bestmalz 0.18 kg 13.7% 82 % 5
Sum 1.31 kg

Hops

31 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 14.7 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 18.18 ml ---

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