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Stout

0
  • 15.4
    Gravity BLG
  • 28
    IBU
  • 6.5 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ragnar
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
69 C 80 min
72 C 10 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Briess - Dark Chocolate Malt 0.2 kg 2.8% 60 % 1100
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Weyermann - Carafa II 0.2 kg 2.8% 70 % 1100
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain Strzegom Pilzneński 0.5 kg 6.9% 80 % 4
Grain płatki jęczmienne 0.5 kg 6.9% 60 % 4
Sum 7.2 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %
Boil Magnum 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

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