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stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 9 kg 83.3% 79 % 4
Grain Strzegom Karmel 300 0.6 kg 5.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.6 kg 5.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.7% 68 % 1200
Grain Strzegom pszenica prażona 0.1 kg 0.9% 70 % 1000
Grain Viking Barwiący 0.1 kg 0.9% 65 % 1400
Sum 10.8 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 150 g Boil 20 min

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