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stout

0
  • 11.2
    Gravity BLG
  • 34
    IBU
  • 4.5 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Kubs
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 65.2% 80 % 7
Grain Oats, Flaked 0.3 kg 13% 80 % 2
Grain Carafa III 0.2 kg 8.7% 70 % 1034
Grain Simpsons - Crystal Dark 0.2 kg 8.7% 74 % 158
Grain Briess - Roasted Barley 0.1 kg 4.3% 55 % 591
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Fuggles 10 g 60 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Spice kawa 50 g Boil 5 min
na wylaczenie palnika
Spice wanilla 2 g Secondary 5 day(s)

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