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stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 75% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 10.4% 68 % 1000
Grain Jęczmień palony 0.2 kg 4.2% 55 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 4
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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