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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

13.6 BLG
5.6% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Weyermann - Chocolate Wheat 0.3 kg 4.8% 74 % 1000
Grain Barley, Flaked 0.4 kg 6.5% 70 % 4
Grain Black Barley (Roast Barley) 0.5 kg 8.1% 55 % 1100
Sum 6.2 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.6 %
Boil Simcoe 20 g 15 min 12.6 %
Boil Simcoe 60 g 2 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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