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Stout

0
  • 15
    Gravity BLG
  • 30
    IBU
  • 6.2 %
    ABV
  • 45.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dred3
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.61 kg 46% 77 % 4
Grain Żytni 0.785 kg 10% 77 % 8
Grain Płatki pszeniczne 0.785 kg 10% 77 % 3
Grain Carared 0.395 kg 5% 77 % 39
Grain Castlke Malting Arome 0.395 kg 5% 77 % 100
Grain Słód Caramunich Typ II Weyermann 0.55 kg 7% 77 % 120
Grain Simpson Brown 0.55 kg 7% 77 % 500
Grain Carafa I 0.157 kg 2% 77 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.628 kg 8% 77 % 1001
Sum 7.855 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 60 min 10 %

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