PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
26.9 liter(s)Boil size
-
8 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.3 liter(s)Mash size
-
20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
75 C | 1 min |
-
StatusBrewed
-
FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4 kg 86% | 81 % | 6 |
Grain | Weyermann - Chocolate Rye | 0.1 kg 2.2% | 20 % | 493 |
Grain | Palony jęczmień Weyermann | 0.43 kg 9.2% | 55 % | 1000 |
Grain | Carafa II | 0.12 kg 2.6% | 70 % | 812 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook PL | 30 g | 60 min | 8.5 % |
Boil | Hallertau Tradition | 40 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc t | 0.5 g | Boil | 10 min |