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Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.4% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 7.6% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Carafa II 0.1 kg 1.5% 70 % 812
Grain Płatki owsiane 1.2 kg 18.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 11.5% 76.1 % 0
Sum 6.55 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 7 day(s)
Flavor Ekstrakt z wanilli 30 g Secondary 7 day(s)
30ml

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