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Stout

0
  • 16.8
    Gravity BLG
  • 35
    IBU
  • 7.1 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lucjan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 5
Grain Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Weyermann - Carafa I 0.25 kg 3.6% 70 % 690
Grain Monachijski 0.5 kg 7.3% 80 % 16
Grain Pszeniczny 0.5 kg 7.3% 85 % 4
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.85 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Aroma (end of boil) Vic Secret 45 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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