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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
57.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 36.6% 80 % 20
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 36.6% 90 % 621
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.7% 68 % 1000
Grain Jęczmień palony 0.2 kg 4.9% 55 % 1000
Grain Strzegom pszenica prażona 0.2 kg 4.9% 70 % 1000
Grain Słód czekoladowy viking 0.15 kg 3.7% 80 % 1000
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Dry 11 g ---

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