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Stout

0
  • 11.2
    Gravity BLG
  • 27
    IBU
  • 4.5 %
    ABV
  • 24.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Martens
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 74.7% 85 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Grain Płatki Jęczmienne 0.6 kg 13.2% 80 % ---
Sum 4.55 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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