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Stout

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  • 18.2
    Gravity BLG
  • 44
    IBU
  • 7.8 %
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • piotr.sewruk
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 32.8% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 16.4% 75 % 59
Grain Płatki owsiane 0.25 kg 8.2% 85 % 3
Grain Czekoladowy 0.1 kg 3.3% 60 % 788
Grain Barwiący 0.1 kg 3.3% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 3.3% 70 % 1000
Sum 3.05 kg

Hops

44 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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