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Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 70.9% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 3.9% 75 % 150
Grain Castle Cafe 0.25 kg 3.9% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.25 kg 3.9% 68 % 400
Grain Special B Malt 0.25 kg 3.9% 65.2 % 315
Grain Strzegom Barwiący 0.25 kg 3.9% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Barley, Flaked 0.5 kg 7.9% 70 % 4
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruher 25 g 60 min 4.6 %
Boil Tettnanger 25 g 60 min 2.3 %
Boil Saphir 25 g 60 min 4.4 %
Boil Hersbrucker 25 g 60 min 2.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1581 Belgian Stout Ale Liquid 100 ml ---

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