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Stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 59.3% 80 % 5
Grain Płatki owsiane 0.25 kg 9.3% 85 % 3
Grain Strzegom Wiedeński 0.3 kg 11.1% 79 % 10
Grain red crystal 0.2 kg 7.4% 70 % 400
Grain Jęczmień palony Weyermann 0.25 kg 9.3% 55 % 1400
Grain Coffee Malt - castle malt 0.1 kg 3.7% 74 % 500
Sum 2.7 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.1 %
Boil Lubelski 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other chłodnica 1 g Boil 18 min

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