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stout #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Jęczmień palony 0.4 kg 7.3% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 3.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Płatki pszeniczne 0.3 kg 5.5% 85 % 3
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Iunga 25 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

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