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stout 1

0
  • 16.8
    Gravity BLG
  • 36
    IBU
  • 7.1 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 51.9% 80 % 6
Grain Strzegom Monachijski typ II 2.5 kg 32.5% 79 % 22
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Czekoladowy bestmalz 0.3 kg 3.9% 68 % 900
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Strzegom Barwiący 0.2 kg 2.6% 68 % 1300
Sum 7.7 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum goryczkowy 30 g 60 min 11.5 %
Boil Magnum goryczkowy 15 g 20 min 11.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentium mobile Lager Slant 100 ml ---

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