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Storm Rider - Pacific IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 15 min 11 %
Boil Galaxy 20 g 15 min 15 %
Boil Vic Secret 20 g 15 min 16.3 %
Boil Galaxy 10 g 5 min 15 %
Boil Vic Secret 10 g 5 min 16.3 %
Whirlpool Motueka 50 g 0 min 7 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Vic Secret 20 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 150 g Fermentis

Notes

  • Hop Stand - Whirpool : 80C - 30 min.
    Drożdze - gęstwa US-05 ok.150 ml
    Aug 13, 2020, 3:09 PM

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