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stoot

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
43.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 56.6% 80 % 5
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Chocolate Malt (UK) 0.5 kg 9.4% 73 % 1200
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Strzegom Karmel 600 0.3 kg 5.7% 68 % 601
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %
Aroma (end of boil) Tettnang 15 g 5 min 4 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %
Aroma (end of boil) Tettnang 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Cinnamon 6 g Mash ---

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