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Stone Imperial Russian Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

27.2 BLG
86.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.5 kg 65.4% 79 % 6
Grain Pszeniczny 1 kg 7.7% 85 % 4
Grain Żytni 1 kg 7.7% 85 % 8
Grain Caraamber 1 kg 7.7% 75 % 59
Grain Jęczmień palony 1 kg 7.7% 55 % 985
Grain Carafa III 0.5 kg 3.8% 70 % 1034
Sum 13 kg

Hops

109 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15.5 %
Boil Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 700 ml Wyeast Labs

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