PL | EN
Stone Imperial Russian Stout
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27.2Gravity BLG
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109IBU
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---ABV
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86.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a0991aaa7a504861f070339f3946ec16.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8.5 kg 65.4% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 7.7% | 85 % | 4 |
Grain | Żytni | 1 kg 7.7% | 85 % | 8 |
Grain | Caraamber | 1 kg 7.7% | 75 % | 59 |
Grain | Jęczmień palony | 1 kg 7.7% | 55 % | 985 |
Grain | Carafa III | 0.5 kg 3.8% | 70 % | 1034 |
Sum | 13 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 100 g | 60 min | 15.5 % |
Boil | Cascade | 50 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 700 ml | Wyeast Labs |