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Stołp

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.1 BLG
5.3% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 53.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Karmelowy 0.5 kg 8.3% 75 % 600
Grain płatki jęczmienne 0.4 kg 6.7% 60 % 4
Grain czekoladowy żytni 0.2 kg 3.3% 75 % 1100
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 13 %
Boil Nugget 25 g 10 min 13 %
Boil Nugget 25 g 5 min 13 %
Dry Hop Nugget 25 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 500 ml Wyeast Labs

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