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Stiut 07.05.2021

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  • 14.5
    Gravity BLG
  • ---
    IBU
  • 6 %
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hakop
    Brewer
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Batch size

  • 900 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1138.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 699 liter(s)
    Mash size
  • 932 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 38.8% 80 % 5
Grain Strzegom Monachijski typ I 50 kg 19.4% 80 % 16
Grain Strzegom Karmel 30 50 kg 19.4% 80 % 30
Grain Strzegom Barwiący 18 kg 7% 75 % 1300
Grain Płatki owsiane 15 kg 5.8% 60 % 3
Sugar Milk Sugar (Lactose) 25 kg 9.7% 76.1 % 0
Sum 258 kg

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