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Stężenie molowe

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 31.8% 80 % 6
Grain Strzegom Monachijski typ I 3.2 kg 37.7% 79 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 1.2% 80 % 6
Grain Strzegom Karmel 300 0.85 kg 10% 70 % 299
Grain Żytni 0.64 kg 7.5% 85 % 8
Grain Viking Wheat Malt 1 kg 11.8% 83 % 5
Sum 8.49 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.4 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Slant 200 ml Fermentis

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