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StephanWeizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 3 kg 54.5% 85 % 4
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g AB Mauri

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