PL | EN
Steam Beer/ California Common
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12.8Gravity BLG
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29IBU
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---ABV
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12.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/f83c44f6127fdb0198ce252f372c5a5b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 89.9% | 79 % | 6 |
Grain | Weyermann caramunich III | 0.45 kg 10.1% | 73 % | 140 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 22 g | 60 min | 9 % |
Boil | Northern Brewer | 10 g | 15 min | 9 % |
Whirlpool | Northern Brewer | 14 g | 0 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's California Common | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Discussion
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MA
Cześć Wojtek! Czas gotowania to 90 minut. Czy wpisane przez Ciebie chmielenie, oznacza wrzucenie chmielu "W 60 minucie gotowania" czy ma się gotować 60 minut, więc wrzucić go dopiero w "30 minucie gotowania'? Może pytanie trochę głupie, ale jestem początkującym piwowarem :)
Mati1989
1228 days ago
LE
W ten sposób oznacza się ile chmiel "ma przebywać" w gotującej się brzeczce. Czyli wrzucasz w 30 minucie gotowania
leos
1228 days ago