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staucik

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
52.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 67.6% 80 % 7
Grain Weyermann - Chocolate Wheat 0.6 kg 8.1% 74 % 788
Grain Black Barley (Roast Barley) 0.4 kg 5.4% 55 % 985
Grain Weyermann - Carawheat 0.3 kg 4.1% 77 % 97
Grain Briess - Chocolate Malt 0.6 kg 8.1% 60 % 690
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Sum 7.4 kg

Hops

101 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
First Wort magmun 50 g 60 min 12 %
First Wort Green Bullet 10 g 60 min 11 %
Boil Green Bullet 40 g 15 min 11 %
Boil Green Bullet 20 g 5 min 11 %
Whirlpool Green Bullet 30 g 15 min 11 %

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