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#Staszic KWK Pstrowski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.3 BLG
10.7% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3 kg 37.5% 78 % 8
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Strzegom Pilzneński 1 kg 12.5% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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