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Stary gdzie moje płatki? Sessi...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 53.6% 81 % 4
Grain Abbey Castle 0.2 kg 7.1% 80 % 45
Grain Płatki owsiane 0.9 kg 32.1% 85 % 3
Grain Płatki pszeniczne 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

58 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Whirlpool Simcoe 33 g 20 min 13.2 %
Whirlpool Ekuanot 27 g 20 min 13 %
Dry Hop Ekuanot 70 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Hot head Ale Liquid 200 ml Omega

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