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Stary Dąb

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  • 19.8
    Gravity BLG
  • 37
    IBU
  • 8.7 %
    ABV
  • 19
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • AvE
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

19.8 BLG
8.7% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 6% 75 % 55
Grain Carahell 0.5 kg 6% 77 % 26
Grain Karmelowy 0.4 kg 4.8% 75 % 125
Grain Strzegom Czekoladowy jasny 0.5 kg 6% 68 % 400
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Sugar cukier Muscowado 0.5 kg 6% 95 % 4
Grain Płatki żytnie 0.4 kg 4.8% 85 % 4
Sum 8.3 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Perle 70 g 60 min 4.4 %
Boil Perle 30 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie mocno opiekane 50 g Secondary 12 day(s)

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