PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 40 min |
72 C | 20 min |
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STARUCHY! V.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 39.8% | 79 % | 16 |
Grain | Strzegom Pilzneński | 0.9 kg 17.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.12 kg 2.4% | 68 % | 600 |
Grain | Strzegom Monachijski typ II | 2 kg 39.8% | 79 % | 22 |
Sum | 5.02 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12.6 % |
Aroma (end of boil) | halertauer mittelfruh | 18 g | 10 min | 3.9 % |
Aroma (end of boil) | tradition | 12 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 100 ml | Fermentum Mobile |