PL | EN
Batch size
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2 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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2.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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1.4 liter(s)Mash size
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1.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 0.35 kg 100% | 85 % | 7 |
Sum | 0.35 kg |