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Stare piwsko

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
72 C 20 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 75.7% 90 % 5
Grain Weyermann - Carapils 1 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 4.3% 85 % 10
Grain Strzegom Monachijski typ I 0.3 kg 4.3% 85 % 16
Grain Special B Malt 0.1 kg 1.4% 85 % 315
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Strisselspalt 50 g 25 min 1.8 %
Boil Tomyski 30 g 25 min 3.8 %
Boil Strisselspalt 30 g 5 min 1.8 %
Boil Magnum 25 g 45 min 13.5 %
Boil Magnum 5 g 5 min 13.5 %
Whirlpool Strisselspalt 20 g 5 min 1.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 500 ml White Labs

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