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Stara Cętkowana Kura

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  • 11.2
    Gravity BLG
  • 39
    IBU
  • 4.5 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • apek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 88.9% 83 % 6
Grain Caramel/Crystal Malt - 20L 0.5 kg 11.1% 75 % 160
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Golding 30 g 15 min 5 %
Dry Hop Challenger 10 g 7 day(s) 7 %
Dry Hop Golding 20 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Cukier 250 g Boil 60 min

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