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Stara Ala

0
  • 15
    Gravity BLG
  • 33
    IBU
  • 6.2 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • yurodyvyy
    Brewer
  • 17.5
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Adjunct Oat Flakes 0.5 kg 6.3% 80 % 5
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.6 %
Boil Marynka 30 g 30 min 7.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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