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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23.5 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3.8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 7 kg 100% 80.5 % 4
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 100 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis
Brzeczkę chłodzę do 20C.
Drożdże wsypuje bez uwadniania.
Wsadzam 8 wkładów z zamrażarki.
Wkłady wyjmuje po osiągnięciu 12C i puszczam fermentacje wolno.
Fermentacja pod ciśnieniem 2bar.
Drożdże ruszają z kopyta tak po 48h.

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Lidil - Saguaro) 25000 g Mash 60 min
Other Woda wysładzanie (Lidl - Saguaro) 15000 g Mash 60 min
Fining Whirflock 2.5 g Boil 10 min
Fining Żelatyna 10 g Secondary 7 day(s)
Fining Witamia C 6 g Secondary 7 day(s)

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