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Star City Blonde lager

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.7 liter(s)
    Total mash volume

Steps

Temp Time
67.8 C 45 min
64.4 C 30 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 0.45 kg 14.2% 95 % 4
Dry Extract Muntons DME - Extra Light 0.45 kg 14.2% 95 % 6
Grain Briess - 6 Row Brewers Malt 0.35 kg 11.1% 78 % 4
Grain Briess - 2 Row Brewers Malt 0.33 kg 10.5% 80.5 % 4
Adjunct Rice, Flaked 0.45 kg 14.2% 70 % 2
Adjunct Corn, Flaked 0.45 kg 14.2% 80 % 2
Grain Carahell 0.23 kg 7.3% 77 % 26
Sugar Corn Syrup 0.45 kg 14.2% 78.3 % 2
Sum 3.16 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5.95 g 60 min 5.4 %
Boil Saaz (Czech Republic) 10.21 g 30 min 5.4 %
Boil Saaz (Czech Republic) 14.46 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.34 g Fermentis

Extras

Type Name Amount Use for Time
Other extra light dme 453.59 g Boil 35 min
Fining Irish Moss 14.17 g Boil 15 min
Other Yeast Nutrient 28.35 g Boil 10 min
Flavor orange peel 56.7 g Boil 7 min
Other corn syrup 453.59 g Boil 5 min

Notes

  • O.G 1043, Pitch Yeast, 1 pk at 60 f ambient air 40 degrees. Ferment for 3 1/2 days on 5th day, check gravity 1,006 transfer to Cubinator add 4.75 oz's of corn sugar diluted with 2/3 c. of water. Put container in fridge for beer conditioning & carbonation for 6 - 8 wks. fridge temp 36-40 f.
    Sep 22, 2017, 9:59 PM

Discussion

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DU
Newbie homebrewer, I haven't made this batch yet. I will 10/10/17. can't wait to give review!
dudu46    2617 days ago