PL | EN

  1. Dashboard
  2. Public recipes
  3. Staniki

Staniki

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

7.3 BLG
2.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 46.5% 79 % 16
Grain Płatki pszeniczne 0.1 kg 2.3% 85 % 3
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 16.3 %
Boil Vic Secret 10 g 30 min 16.3 %
Boil Vic Secret 15 g 5 min 16.3 %
Aroma (end of boil) Vic Secret 15 g 0 min 16.3 %
Dry Hop Vic Secret 20 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

Discussion