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Stałtek v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.25 kg 68.4% 78 % 6
Grain Barley, Flaked 1 kg 21.1% 70 % 4
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Weyermann Carafa Special 0.25 kg 5.3% 80 % 800
Sum 4.75 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 100 ml White Labs

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