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ST02

0
  • 13.6
    Gravity BLG
  • 32
    IBU
  • 5.6 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mms
    Brewer
  • ST02
    Base recipe
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 71.4% 79 % 6
Grain Fawcett - Pale Chocolate 0.25 kg 8.9% 71 % 600
Grain Carafa II 0.25 kg 8.9% 70 % 812
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Sum 2.8 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 0.2 g Boil 60 min

Notes

  • Prażenie płatków w piekarniku 60 min w 170 stopniach.
    Jul 31, 2018, 5:42 PM

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