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SR-IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
75 C 5 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 52.2% 80 % 4
Grain Viking Pale Ale malt 1.8 kg 26.9% 80 % 5
Grain Pszeniczny 1.4 kg 20.9% 85 % 4
Sum 6.7 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 25 g 60 min 15.5 %
Boil El Dorado 10 g 30 min 15 %
Boil El Dorado 15 g 15 min 15 %
Boil Jarrylo 10 g 5 min 15 %
Boil El Dorado 10 g 5 min 15 %
Boil Falconer's Flight 10 g 5 min 11 %
Whirlpool Falconer's Flight 10 g 0 min 11 %
Whirlpool Jarrylo 10 g 0 min 15 %
Whirlpool El Dorado 10 g 0 min 15 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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