PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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14.9 liter(s)Boil size
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1 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 56.6% | 85 % | 7 |
Grain | Monachijski | 1 kg 18.9% | 80 % | 16 |
Grain | Weyermann - Carafa II | 0.2 kg 3.8% | 70 % | 837 |
Grain | Caraaroma | 0.2 kg 3.8% | 78 % | 400 |
Grain | Jęczmień palony | 0.5 kg 9.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 85 % | 3 |
Grain | Biscuit Malt | 0.2 kg 3.8% | 79 % | 45 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 90 min | 8 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |